Marina Gravit | Sustainable Tech | Women Researcher Award

Published on by Technology Scientists

Women Researcher Award

Marina Gravit
Peter the Great St.Petersburg Polytechnic University

                             Marina Gravit
Affiliation Peter the Great St.Petersburg Polytechnic University
Country Russia
Scopus ID 56826013600
Documents 104
Citations 780
h-index 15
Subject Area Sustainable Tech
Event Technology Scientists Awards
ORCID 0000-0003-1071-427X

Marina Gravit is a researcher affiliated with Peter the Great St.Petersburg Polytechnic University whose scholarly work focuses on fire safety engineering, sustainable construction materials, structural fire resistance, and passive fire protection technologies. Her research contributes to the advancement of resilient infrastructure and evidence-based approaches for improving building safety under severe fire conditions.[1]

Abstract

This article presents an overview of Marina Gravit’s academic profile, emphasizing her contributions to fire resistance engineering, passive fire protection systems, and sustainable construction technologies. Her publications address critical challenges in structural safety, predictive fire resistance assessment, and the application of advanced protective materials for industrial and civil infrastructure.[1][2]

Keywords

Fire Resistance, Structural Engineering, Passive Fire Protection, Sustainable Construction, Fire Safety Materials, Hydrocarbon Fire Conditions, Steel Structures, Building Safety, Fire Protection Engineering, Sustainable Technology.

Introduction

Marina Gravit’s research addresses contemporary challenges in fire safety engineering through studies of fire-resistant materials, structural performance, and protective technologies. Her work integrates sustainability and engineering reliability, supporting safer infrastructure development while advancing scientific understanding of fire behavior and protection strategies in modern construction environments.[1]

Research Profile

As a scholar in fire safety and construction engineering, Marina Gravit has developed a substantial publication record focused on building resilience, fire protection materials, and structural safety assessment. Her interdisciplinary approach combines engineering analysis, material science, and sustainability principles to address practical and scientific challenges.[1][3]

Research Contributions

Her contributions include investigations of passive fire protection systems, bibliometric analyses of fire-resistant construction technologies, and predictive methodologies for assessing steel structures under hydrocarbon fire exposure. These studies support evidence-based engineering decisions and contribute to enhanced safety standards in industrial and commercial infrastructure.[2][3]

Publications

Notable publications examine fire resistance in building structures, passive protection materials for steel systems exposed to jet fires, and forecasting models for structural performance during hydrocarbon fire scenarios. These works provide valuable insights into fire engineering design, safety optimization, and protective material evaluation.[1][2][3]

Research Impact

The impact of Marina Gravit’s research is reflected in scholarly citations, practical relevance to fire safety engineering, and contributions to safer structural design practices. Her studies support researchers, engineers, and policymakers seeking improved methodologies for fire resistance assessment and infrastructure protection.[1][3]

Award Suitability

Marina Gravit demonstrates strong suitability for the Women Researcher Award through her sustained scholarly productivity, international research visibility, and contributions to sustainable technology and fire safety engineering. Her work addresses critical societal challenges while advancing knowledge relevant to resilient and sustainable built environments.[1][2]

Conclusion

Marina Gravit’s academic achievements illustrate a commitment to advancing fire safety science, sustainable construction technologies, and structural resilience. Through influential research and practical engineering applications, she has contributed valuable knowledge supporting safer infrastructure and ongoing innovation within the field of sustainable technology.[1][3]

References

  1. Gravit, M., et al. (2025). Fire Resistance of Building Structures and Fire Protection Materials: Bibliometric Analysis. Fire, 8(1), 10.
    https://www.mdpi.com/2571-6255/8/1/10
  2. Gravit, M., et al. (2024). Impact of Jet Fires on Steel Structures: Application of Passive Fire Protection Materials. Fire, 7(8), 281.
    https://www.mdpi.com/2571-6255/7/8/281/review_report
  3. Gravit, M., et al. (2024). Oil and Gas Structures: Forecasting the Fire Resistance of Steel Structures with Fire Protection under Hydrocarbon Fire Conditions. Fire, 7(6), 173.
    https://www.mdpi.com/2571-6255/7/6/173
  4. Elsevier. (n.d.). Scopus author details: Marina Gravit, Author ID 56826013600. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56826013600
  5. ORCID. (n.d.). Marina Gravit ORCID Record.
    https://orcid.org/0000-0003-1071-427X

Kwaghgba Elijah Gbabe | Technology Scientists Innovations | Nanotechnology Innovation Award

Published on by Technology Scientists

Dr. Kwaghgba Elijah Gbabe | Technology Scientists Innovations | Nanotechnology Innovation Award

Senior Research Officer at Nigerian Stored Products Research Institute, Nigeria

Dr. Kwaghgba Elijah Gbabe is a Senior Research Officer at the Nigerian Stored Products Research Institute, Ilorin, Nigeria. With over 9 years of experience, he specializes in food processing, postharvest technology, and agricultural nanotechnology. His research focuses on prolonging the shelf-life of perishable crops using eco-friendly nano-fibre systems and enhancing food quality through advanced preservation methods. Dr. Gbabe earned his M.Eng. in Agricultural and Environmental Engineering from the University of Agriculture, Makurdi, and is pursuing his Ph.D. in Food Processing and Technology at Benue State University. He has conducted international research at the Centre for Agricultural Nanotechnology, TNAU, India, and published multiple peer-reviewed articles. He also contributes actively to training farmers, artisans, and technical personnel. Dr. Gbabe’s work bridges the gap between sustainability and innovation in food preservation, making him a standout candidate in the technological innovation domain.

Author Profile

Strengths for the Award

  1. Strong Foundation in Agricultural Nanotechnology
    Dr. Gbabe has established a niche in the application of nanotechnology to agricultural and food preservation challenges. His Ph.D. research focuses on developing an electrospun hexanal nano-fibre matrix—a cutting-edge innovation aimed at extending the shelf-life of perishable fruits like banana, mango, and tomato.

  2. International Exposure and Training
    He completed a prestigious internship at the Centre for Agricultural Nanotechnology, TNAU, India, where he conducted nanotoxicity, biosafety, and electrospinning-based preservation studies—highlighting both cross-cultural collaboration and technological advancement.

  3. Peer-Reviewed Nanotech Publications
    Dr. Gbabe has authored several relevant papers in reputed journals:

    • Journal of the Indian Chemical Society (2025): On hexanal nano-fiber matrices for tomato preservation.

    • IJETT (2025): Development of nano-fiber matrices for mango shelf-life extension.

    • Nano Plus (2023): On banana fruit preservation using electrospun nanotechnology.
      These works clearly demonstrate applied innovation, rigorous experimentation, and measurable societal impact in reducing food loss.

  4. Technical Skills Aligned with Nanotech Innovation
    Proficient in electrospinning, FTIR, GC-MS, SEM & TEM, and statistical software (R, SPSS), showing an interdisciplinary approach involving both materials science and food technology.

  5. Leadership in National Innovation Projects
    As a Senior Research Officer at the Nigerian Stored Products Research Institute, he actively leads R&D on postharvest loss reduction and food quality enhancement technologies—bridging innovation with policy and field deployment.

🎓 Education 

Dr. Gbabe holds a Master of Engineering in Agricultural and Environmental Engineering (2019) from the University of Agriculture, Makurdi, Nigeria. His thesis focused on eco-building materials using rice husk and sawdust, reflecting an early interest in sustainable engineering. He is currently completing his Ph.D. in Food Processing and Technology (2020–2025) at Benue State University, Makurdi. His doctoral research is centered on the development of electrospun hexanal nano-fibre matrices aimed at extending the shelf-life of tropical fruits like bananas, mangoes, and tomatoes. He is a registered engineer with COREN Nigeria and a member of the Nigerian Institution of Agricultural Engineers. In 2023, he was a research intern at the Centre for Agricultural Nanotechnology, TNAU, India, where he gained hands-on experience in nanotoxicology, electrospinning, and biosafety. His academic journey reflects a strong foundation in multidisciplinary innovation and food systems sustainability.

🔬 Research Focus on Technology Scientists Innovations

Dr. Gbabe’s research is rooted in postharvest technology, agricultural nanotechnology, and food quality preservation. His core contributions lie in the design and development of nanostructured packaging and preservation systems using biodegradable hexanal-based nano-fibers, created via electrospinning. These innovations target tropical fruit shelf-life extension and nutrient retention during storage. He is equally involved in evaluating postharvest handling systems, including the construction of solar dryers and inert-atmosphere silos. His projects align closely with SDG 2 (Zero Hunger) and SDG 12 (Sustainable Consumption & Production). Dr. Gbabe also explores sustainable materials (like rice husk-based eco-panels), biosafety assessments in nanoformulations, and pest management using botanicals. His work is highly applied, integrating field deployment, engineering fabrication, and local capacity building—benefiting smallholder farmers and food industries across West Africa.

📚 Publication Top Notes

  1. Gbabe et al. (2025)
    Effect of Hexanal Nano-fiber Matrix on Quality Parameters of Tomato Fruits during Storage
    Journal: Journal of the Indian Chemical Society
    Summary: Demonstrates improved shelf-life and reduced spoilage in tomato fruits using hexanal-loaded nano-fiber packaging developed via electrospinning.
    DOI: 10.1016/j.jics.2025.101912

  2. Gbabe et al. (2025)
    Development of Novel Hexanal Nano-fibre Matrix by Electrospinning for Shelf-life Extension of Mango Fruits
    Journal: International Journal of Engineering Trends and Technology
    Summary: Describes the fabrication and optimization of mango-preserving nano-matrices, with a focus on temperature resilience and biodegradability.
    DOI: 10.14445/22315381/IJETT-V73I3P132

  3. Chukwu et al. (2025)
    Implication of Different Storage Techniques on Physical Attributes of African Okra
    Journal: IJABR
    Summary: Assesses how traditional vs. improved storage impacts okra firmness, color, and moisture, with relevance to rural postharvest systems.

  4. Idris et al. (2024)
    Maize grains milling efficiency: A performance analysis of a hammer mill
    Journal: International Journal of Agronomy and Agricultural Research
    Summary: Compares efficiency metrics of hammer mills to suggest design improvements for rural grain processing.
    Link

  5. Adeniyi et al. (2024)
    Insecticidal and Toxicity Studies of Heliotropium Indicum Leaf Extracts
    Journal: Journal of Exposure Toxicology
    Summary: Investigates natural pest control agents for stored grain insects—highlighting bio-safety and efficacy.

  6. Oyewole et al. (2020)
    Commercial Utilization of Inert Atmosphere Silo for Maize Storage
    Journal: IOP Conf. Series: Earth and Environmental Science
    Summary: Presents the benefits of modified atmosphere storage in reducing maize spoilage.

Conclusion

Dr. Kwaghgba Elijah Gbabe is highly suitable for the Research for Nanotechnology Innovation Award. His work represents a strong blend of scientific depth, practical relevance, and innovation in nanotechnology applications for agriculture and food preservation. With further strides in international publication, commercialization, and cross-sectoral collaborations, Dr. Gbabe has the potential to become a leading figure in agricultural nanotech innovation across Africa and globally.